Our recipe for success? Eating well.
A light lunch before your afternoon stroll in the mountains – or a romantic four-course dinner to round off a perfect day? Top-notch haute cuisine, or rustic, hearty Swiss fare? No matter what you choose, our kitchen team, headed up by the multiple award-winning chef Rudolf Möller, can cater to your every whim. And their goal is always the same: blowing you away with taste sensations you’ve never experienced before.
QUAFF FINE WINES
AND LET US WOW YOU
Chef’s apprentice, Commis de Cuisine, Chef de Partie. Learning from scratch. But it didn’t take long: just five years after his apprenticeship, Rolf Möller became a sous chef at the five-star Park Hotel Vitznau, before becoming a sous chef at ‘La Brochette’ in Oslo and then at the luxury Savoy Hotel in Arosa.
In 1988, he trained as a chef de cuisine. In the same year, he dished up 16 GaultMillau points as soon as stepped into the role of Executive Chef at Park Hotel Vitznau.
Ten years later, he worked as a chef in Ascona, at the five-star Parkhotel Delta. He founded ‘Sapori del Sud Ascona Sagl’, focusing on every aspect of the speciality business, from procurement through to coaching and catering.
He has been cooking for our guests in Brigels, spoiling them and surprising them, since 2010.
Sophisticated elegance is the order of the day. At Ustria Miracla, we offer a passionate celebration of culinary highlights. A tantalising menu, excellent service and perfect wine pairings ensure that every evening at Ustia Miracla is an unforgettable experience. At least, until the next one...
Easy-going casual dining in an urban alpine atmosphere. At Da Rubi restaurant, we cater to your every whim, from rustic fondues to tartes flambées for you to add your own toppings to. Our legendary raclette deluxe, which includes a wine pairing, will leave raclette fans drooling – a gourmet contrast that blows our guests’ minds! When the weather’s nice, you can enjoy the entire menu on the sun terrace or in our sunset lounge.
International cuisine and regional products – does that sound like a contradiction in terms? Not at all: it’s our recipe for success! Ten different cheeses from the village dairy, milk fresh from our Brigels cows, Grisons salami and meat specialities from Schmed the village butcher, bread and pastries from Gabriel, the village baker… and all our fruit and vegetables are sourced in Switzerland. Enjoy!
Bar Da Rubi
Have you heard of the
«Arc de Brigels»?
From international cocktails to traditional long drinks, there’s hardly anything we can’t conjure up. Start the day with a ristretto, enjoy an aperitif before dinner and wrap up the day with a nightcap in the wee hours. The ‘Arc de Brigels’, our walk-in wine store, is the bar’s architectural highlight. You’ll be tempted to stroll through it – and to pause for a while, rummaging through the bottles it houses. Now, how about a glass of port?
Enjoy an unforgettable evening and celebrate privately in our Alphüttli Lavalino. In the Lavalino there is room for up to 10 people - with a bit of imagination even 12
- Salad bowl to scoop yourself
- Brigelser cheese fondue with potatoes and bread or raclette with mountain cheese, cheese refined with pepper, caraway and nettle
- Fresh dessert of the day from our patissier
- Per person ½ bottle of LA VAL Molignon, from the Valais by Diego Mathier
- Kirsch a discrétion
Exclusive use of Lavalino for up to 10 people Flat rate CHF 790.00
Including above services
18.30 o'clock to 23.00 o'clock - afterwards gladly evening at the bar Da Rubi
- Water and coffee flat rate CHF 10.00 / per person
- Bündnerplättli CHF 13.00 / per person
a smoker’s delight
At this hour, the library merely serves as a backdrop. As the fire crackles away in the hearth, cigar aficionados can truly indulge in their passion. Can you imagine a more stylish way to round off a busy day on holiday in Brigels than with a fine hand-rolled La Val cigar in one hand and an exquisite glass of Armagnac, say, in the other? And of course, our fumoir is also home to a small selection of hand-picked spirits, from rum to whisky through to port, Madeira and cognac. Incidentally, the air circulates around the fumoir just comme il faut. After all, you want to leave having enjoyed your cigar – not with its smoke still clinging to your clothes. Our three very own cigar variants from the Dominican Republic are rightly considered to be first-rate. They have a light taste and burn wonderfully, right to the very end. They’re a dream! You wouldn't be the first guest to take a box (or several!) home with them...
New Year’s Eve at LA VAL
What a year! After a year like this, we all deserve the chance to say goodbye to it in style. Spend the last day of the year with us at La Val! We’ll kick off the evening with a glass of champagne before enjoying a 5-course New Year’s Eve menu replete with delicious surprises, cooked by chef Rudi Möller and his team. Finally, see in the new year with live music at Da Rubi restaurant.
Christmas at LA VAL
Christmas - the festival of love. Enjoy the most festive time of the year, let us spoil you all around and enchant you musically at the end of the festive evening.
Celebrate in style
You barely need an excuse to party: birthdays, anniversaries, weddings or simply because you fancy a knees-up.
We have always known that the best moments in life are even better if you can share them with someone. So, what are you waiting for? La Val provides the perfect setting for romantic moments as part of a passionate stay en deux. During your extended tête-à-tête, you will only have eyes for your love – and for our tantalising culinary treats.