Our recipe for success? Eating well.
A light lunch before your afternoon stroll in the mountains – or a romantic four-course dinner to round off a perfect day or rustic, hearty Swiss fare? No matter what you choose, our kitchen team, headed up by the multiple award-winning chef Rudolf Möller, can cater to your every whim. And their goal is always the same: blowing you away with taste sensations you’ve never experienced before.
QUAFF FINE WINES
AND LET US WOW YOU
Chef’s apprentice, Commis de Cuisine, Chef de Partie. Learning from scratch. But it didn’t take long: just five years after his apprenticeship, Rolf Möller became a sous chef at the five-star Park Hotel Vitznau, before becoming a sous chef at ‘La Brochette’ in Oslo and then at the luxury Savoy Hotel in Arosa.
In 1988, he trained as a chef de cuisine. In the same year, he dished up 15 GaultMillau points as soon as stepped into the role of Executive Chef at Park Hotel Vitznau.
Ten years later, he worked as a chef in Ascona, at the five-star Parkhotel Delta. He founded ‘Sapori del Sud Ascona Sagl’, focusing on every aspect of the speciality business, from procurement through to coaching and catering.
He has been cooking for our guests in Brigels, spoiling them and surprising them, since 2010.
Noble and elegant is the theme. Here we celebrate market-fresh cuisine with passion. With a rich menu, charming service and a selection of wines to accompany it. This makes every evening at Ustria Miracla an unique experience.
Easy-going casual dining in an urban alpine atmosphere. At Da Rubi restaurant, we cater to your every whim, from rustic fondues to tartes flambées for you to add your own toppings to. Our legendary raclette deluxe, which includes a wine pairing, will leave raclette fans drooling – a gourmet contrast that blows our guests’ minds! When the weather’s nice, you can enjoy the entire menu on the sun terrace or in our sunset lounge.
International cuisine and regional products – does that sound like a contradiction in terms? Not at all: it’s our recipe for success! Ten different cheeses from the village dairy, milk fresh from our Brigels cows, Grisons salami and meat specialities from Schmed the village butcher, bread and pastries from Gabriel, the village baker… and all our fruit and vegetables are sourced in Switzerland. Enjoy!
"Lavalino" is the name of our small fondue restaurant in alpine hut look. In the rustic, with great attention to detail furnished restaurant you can enjoy an unforgettable evening and celebrate privately. There is room for up to 10 people - with a little imagination even 12.
Bar Da Rubi
Have you heard of the
«Arc de Brigels»?
From international cocktails to traditional long drinks, there’s hardly anything we can’t conjure up. Start the day with a ristretto, enjoy an aperitif before dinner and wrap up the day with a nightcap in the wee hours. The ‘Arc de Brigels’, our walk-in wine store, is the bar’s architectural highlight. You’ll be tempted to stroll through it – and to pause for a while, rummaging through the bottles it houses. Now, how about a glass of port?
a smoker’s delight
At this hour, the library merely serves as a backdrop. As the fire crackles away in the hearth, cigar aficionados can truly indulge in their passion. Can you imagine a more stylish way to round off a busy day on holiday in Brigels than with a fine hand-rolled La Val cigar in one hand and an exquisite glass of Armagnac, say, in the other? And of course, our fumoir is also home to a small selection of hand-picked spirits, from rum to whisky through to port, Madeira and cognac. Incidentally, the air circulates around the fumoir just comme il faut. After all, you want to leave having enjoyed your cigar – not with its smoke still clinging to your clothes. Our three very own cigar variants from the Dominican Republic are rightly considered to be first-rate. They have a light taste and burn wonderfully, right to the very end. They’re a dream! You wouldn't be the first guest to take a box (or several!) home with them...
Friendships are meant to be cherished. Experience a time out with your favorite people and share a suite for the right level of togetherness.
Climb new peaks in the unspoilt nature of Brigels and the region, let yourself be pampered and switch off.
Smart relaxation - arrive early, breathe deeply all day in the mountains or the mountain spa, and upgrade your Sunday with culinary delights.
Becoming a parent can be quite exhausting. Treat yourself to pampering moments and a few hours of delight.
Tranquility is the true luxury
Rest and slow down in the mountains. Enjoy a conscious time out, treat yourself with detachment from all the daily routines.
"Longer stays equal longer enjoyment." This is especially true for a stay in our suites. Wich one may it be? The large one, the breathtaking one, the romantic one or the chic one? They are all simply irresistible and offer more: more space for your wishes. More comfort. More relaxation. More pleasure. Come and visit us. We are ready for you!
New Year’s Eve at LA VAL
What a year! After a year like this, we all deserve the chance to say goodbye to it in style. Spend the last day of the year with us at La Val! We’ll kick off the evening with a glass of champagne before enjoying a 5-course New Year’s Eve menu replete with delicious surprises, cooked by chef Rudi Möller and his team. Finally, see in the new year with live music at Da Rubi restaurant.
Christmas at LA VAL
Christmas - the festival of love. Enjoy the most festive time of the year, let us spoil you all around and enchant you musically at the end of the festive evening.
Be beautiful, be relaxed! Arrive, relax, dive in, and breathe. Far away from the stresses of everyday life, indulge in exquisite beauty treatments, relaxing massages and potent facials. We’ll even tickle your taste buds with mouth-watering dishes. What a treat!